Lentils With Green Peas Soup
Lentils With Green Peas Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentils with green peas soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the parsley, salt, pepper, basil, and thyme. Use green lentils, red lentils, brown lentils or a lentil soup mix. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add remaining ingredients except carrots,celery and lemon slices.

Lentils With Green Peas Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lentils With Green Peas Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Make ready 1/2 cup red lentils
  2. Take 4 cups water
  3. Take 3/4 cup green peas
  4. Make ready Pinch salt (optional)
  5. Prepare 1/2 chicken stock cube
  6. Get 2 tbsp butter
  7. Make ready to taste Black pepper

Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Top servings with a dollop of plain unsweetened soy yogurt. Lentil soup will accommodate lots of variations. Instead of curry spices, you could try an Italian blend of basil, oregano and bay leaf.

Instructions to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Lentil soup will accommodate lots of variations. Instead of curry spices, you could try an Italian blend of basil, oregano and bay leaf. Any of your favorite vegetables will work too: green beans, peppers, corn or peas all work well here. This versatile soup makes an excellent vehicle to use up or stretch leftover meat from the night before. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

So that is going to wrap this up for this exceptional food lentils with green peas soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!