Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peppercorn steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Peppercorn Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peppercorn Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak:
- Make ready Peppercorn steak
- Prepare steak slices
- Make ready vinegar
- Make ready garlic cloves (minced)
- Get onion, finely chopped
- Get cornflour
- Make ready water
- Take Salt
- Get Pepper corn or black pepper
- Prepare Double cream
- Take Beef stock
- Make ready butter
- Make ready sunflower oil
- Prepare Basmati (Khalta Rice)
- Prepare basmati rice
- Prepare granulated sugar
- Take Salt
- Prepare Pepper
- Get cinnamon or one cinnamon stick
- Get cardamom pod
- Prepare bay leave
- Make ready cloves
- Prepare and 1/4 cup of water
- Get Fried nuts
- Get butter
- Make ready sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.
So that’s going to wrap this up for this exceptional food peppercorn steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
