Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Great recipe for Rashta - Lentil soup with homemade noodles.
Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rashta - Lentil soup with homemade noodles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Make ready For the dough
- Prepare 1 cup flour
- Take Water
- Take Salt
- Get For the soup
- Get 1 cup green lentil
- Prepare 1 medium onion, finely chopped
- Take Handful coriander, chopped
- Prepare 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Make ready Salt
- Take Olive oil
Grate the carrot on the large holes of a grater and add to the onion. Middle Eastern Lebanese lentil soup recipe. One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant. Add the fried onion and vegetables broth to the lentils and reboil. Season with salt and pepper as needed, and serve hot. Cook the pasta Add the pasta to the lentils.
So that’s going to wrap this up for this exceptional food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
