Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers black pepper steak (long / round burger). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftovers black pepper steak (long / round burger) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftovers black pepper steak (long / round burger) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Cook down onion and green pepper in butter until soft. Add broth and soy sauce and bring to boil.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers black pepper steak (long / round burger):
- Get 2 steak piece slices
- Prepare 1/2 round onions rings
- Make ready 1/4 tsp salt and pepper
- Prepare 2 lettuce 🥬
- Get 3-4 tbsp mayonnaise/ cream cheese spread
- Get 2 tsp mustard paste
- Prepare 2 tbsp bar q sauce
- Get 2-3 rings onions
- Take Ingredients for onions rings
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 1/4 tsp brown sugar
- Take 1 tsp wooster sauce
- Get 2,3 pickles/ jalapeno(optional)
- Make ready Cheese slice as required
- Prepare 2 tsp butter
- Make ready 2 hot dog 🌭 buns
You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal.
Steps to make Leftovers black pepper steak (long / round burger):
- Heat the pan add butter and toast the hot dog buns.
- Now spread the mayo/ cream cheese on both sides of buns.
- Next add leftovers pepper chicken steak cut into long pieces.
- Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
- A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
- My kids are not like to eat jalapeños so I can’t use if you like than you can use it.
These leftover meat mains can be turned into cold-cut sandwiches, casseroles. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Instructions Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that.
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