Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find The Best Deals On Lentil Veggie Soup And Save Money. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.

Red Lentil Veggie Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Lentil Veggie Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Get 1/2 cup split red lentil
  2. Prepare 1 finely chopped onion
  3. Prepare 1 tablespoon finely chopped garlic
  4. Get 1 finely chopped tomato
  5. Take 1 finely chopped carrot
  6. Get 1/2 cup finely chopped beans
  7. Get to taste Salt according
  8. Get 1/2 teaspoon black pepper powder
  9. Make ready 1 tablespoon Butter or ghee
  10. Get 1 bay leaf
  11. Make ready 1 tablespoon cream
  12. Prepare 1 lemon

Your cost will be less if you're growing your own produce and herbs. This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Reheat soup if necessary, then stir in lemon juice and cilantro. For spicier soup, add another pinch or two of red pepper flakes.

So that is going to wrap it up for this exceptional food red lentil veggie soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!