Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Get Roast mixed potatoes and vegetables
- Make ready Large Potatoes (cubed)
- Get Large Sweet Potatoes (cubed)
- Take Red onions(Sliced)
- Prepare Fresh Parsley
- Take Smoked Paprika
- Make ready Light Soy Sauce
- Take Seasoning (salt & black pepper)
- Make ready Peppercorn Sauce
- Make ready Whiskey(Jameson’s)
- Prepare 11/2 cup Double Creams
- Prepare Peppercorns
- Get Garlic Cloves (minced)
- Make ready Red Onion (finely chopped)
- Prepare Other ingredients (cooking the steak)
- Make ready White wine
- Prepare Garlic Cloves (chopped)
- Take Fresh Rosemary
- Take Fennel Seeds
- Prepare 1 Tsp Butter
Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat. Ranch steak, also known as boneless chuck shoulder center cut steak is a little tough but always incredibly flavorful. Perfect for grilling, pan fry or broiled. Since it does best when marinated, it was a perfect choice for Sofrito-Marinated Ranch Steak.
So that’s going to wrap this up for this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
