Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. One of the vegetarian soups was a beautiful shade of yellow-orange.
Red lentil coconut soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red lentil coconut soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil coconut soup:
- Take 1/4 cup red lentil dal
- Prepare 1 cup coconut milk
- Make ready 1 tbsp oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp parsley
- Make ready 1/4 tsp chopped garlic
- Take 1/4 cup chopped onion
- Get 1/2 cup Tomato puree
- Prepare to taste Salt
- Take 1/4 tsp tamarind pulp(optional)
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chilli ginger paste
- Take 1/2 cup mix vegetable (chopped carrots,French beans and green peas)
At the very end, stir in the lime juice. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch.
Instructions to make Red lentil coconut soup:
- Soak n boil red lentil until it becomes soft.
- Add tomato n blend it with red lentil.
- Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
- Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.
Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. This soup tastes rich and decadent but won't weigh you down. Coconut Curry Red Lentil Soup is one of my favorite meals, ever!!
So that’s going to wrap it up for this special food red lentil coconut soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
