Paneer Steak on spinach rice with makhani gravy
Paneer Steak on spinach rice with makhani gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer steak on spinach rice with makhani gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Steak on spinach rice with makhani gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer Steak on spinach rice with makhani gravy is something that I have loved my whole life. They are nice and they look wonderful.

Now invert the rice carefully on a plate. Now place the paneer steak on top of the rice carefully without disturbing the rice stack. Gently pour the makhni gravy on the sides. To get started with this particular recipe, we must first prepare a few ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
  1. Take For Paneer Steak:
  2. Get 200 gms paneer
  3. Make ready 1/2 TSP salt
  4. Prepare 1/4 TSP haldi
  5. Get 1/4 TSP jeera powder
  6. Prepare 1/4 TSP dhaniya powder
  7. Make ready 1 TSP ginger garlic paste
  8. Prepare 1 TSP oil
  9. Get As required Spinach and coriander rice
  10. Take For the paste:
  11. Make ready 1 cup spinach
  12. Get 1/2 cup green coriander
  13. Take 1 inch piece of ginger
  14. Get 1 green chillies (optional)
  15. Make ready 1 cup rice
  16. Prepare 3-4 tbsp ghee
  17. Take 1 Tsp jeera
  18. Prepare 1 bay leaf
  19. Make ready 1 badi Elaichi/ black cardamom
  20. Prepare 3-4 cloves
  21. Take 1 TSP salt or to taste
  22. Prepare 1&1/2 cup water
  23. Take For the makhani gravy:
  24. Prepare 6 large tomatoes
  25. Get 2 green chillies (optional)
  26. Make ready 1 bay leaf
  27. Prepare 1 black cardamom
  28. Take 3-4 green cardamoms
  29. Get 3-4 cloves
  30. Get 1 piece cinnamon
  31. Make ready 10-12 cashews
  32. Make ready 2 tbsp oil
  33. Make ready 2 tbsp butter
  34. Get 1 tsp jeera
  35. Prepare 2 tbsp ginger garlic paste
  36. Make ready 2 tsp degi red chili powder
  37. Take 1 tbsp kasoori methi
  38. Get 1 1/2 TSP garam masala
  39. Take 1 TSP salt or to taste
  40. Take 1 TSP sugar or honey
  41. Prepare 1/2 cup cream
  42. Make ready As required Pickled onions:
  43. Prepare 1 Onion cut into thin circles
  44. Prepare 1/2 TSP salt
  45. Get 1/2 lemon
  46. Take 3 tbsp green coriander for garnish

It's also drop-dead simple to make at home, and a little spinach makes it more of a one-dish meal with some rice or poofy flatbread on the side. The recipe begins by lightly sautéing paneer cubes in oil for a couple of minutes. Then, a delicious Paneer Makhani gravy is prepared with onion, tomato, whole spices and nuts such as cashews and. Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani.

Steps to make Paneer Steak on spinach rice with makhani gravy:
  1. Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
  2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
  3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
  4. Spinach and coriander rice - Wash the rice in plenty of water and soak.
  5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
  6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
  7. Add rice, Lower the heat and let simmer till rice is cooked completely.
  8. Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
  9. Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
  10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
  11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
  12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
  13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
  14. Tangy onions: - Mix all the ingredients together at the time of serving.
  15. To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
  16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
  17. Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.

Then, a delicious Paneer Makhani gravy is prepared with onion, tomato, whole spices and nuts such as cashews and. Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Lasooni Palak with Tofu and Makhani Gravy Recipe - About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party. Enjoy this tricolour treat this Independence day with your family and friends.

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