Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ezogelin soup|| turkish soup||yellow lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. yellow lentil Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. yellow lentil Soup is something that I have loved my whole life.
'Ezogelin' (EZ'-oh gel-EEN') soup is a hearty and delicious Turkish soup made with red lentils, rice, bulgur, pepper paste, and Turkish spices. It comes from the southeastern region of Turkey, and it's a great example of Turkish regional cuisine. A great classic in Turkish cuisine, ezorbelin çorbası is a lentil soup from the south-east of the country. The legend surrounding its origins gives it a very special place in local culture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ezogelin soup|| turkish soup||yellow lentil soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ezogelin Soup|| turkish Soup||yellow lentil Soup:
- Make ready 1 cup yellow lentil (190)gram
- Get 1 tbsp rice(8) gram
- Make ready 1 tbsp creaked wheat(bulger)15 gram
- Make ready Tsp salt
- Get Tsp mint powder(5) gram
- Prepare gram Red chilli flakes (5)
- Prepare 1 medium size onion
- Prepare 1 tbsp tomato paste (8) gram
- Get 1 tbsp butter
- Make ready 2 liter water (8)cup
This is a delicious and healthy Turkish soup that can be cooked with basic ingredients found in any kitchen. Ezogelin soup is one of the most traditional soups in Anatolia. Although they are generally mixed with lentil soup, they differ from each other due to the ingredients in it. Ezogelin soup, which is basically made with lentils, tomatoes and rice or bulgur, is one of the most common soups in Turkish cuisine.
Steps to make Ezogelin Soup|| turkish Soup||yellow lentil Soup:
- Aik pan main Yello lentil rice or cracked wheat lain
- Is ko achi trha wash karein or boil honay rakh dain jub thick ho jaein tu is ko grind kar lain ye aap ki marzi hain grind karna nahi tu esay hi achi mix or thick kar lain
- Phir dosri side pe onion or butter add karein is ko satue karein
- Phir tomato paste add karein Is ko is ko achi trha bhone lain
- Black pepper Red chilli flakes add karein or mix karein phir thori si boil lentil is main add karein or mix karein
- Phir jub mix ho jaein tu ye boil lentil mein tomato paste wala better add karein or achi trha mix karein
- Bhir is main salt or mint powder add karein or mix karein
- Phir oper se mint powder se garnish karein or lemon ke sath Serve karein redy hain turkish lentil soup I hope so enjoy
Although they are generally mixed with lentil soup, they differ from each other due to the ingredients in it. Ezogelin soup, which is basically made with lentils, tomatoes and rice or bulgur, is one of the most common soups in Turkish cuisine. The origin of the soup is attributed to Ezo. Ezogelin çorbası, or 'bride soup', is a mildly spiced Turkish soup made from lentils, bulgur, paprika, mint and broth. What makes this soup so special is the legend surrounding it - the sad story of a young Turkish woman who was unlucky in love.
So that’s going to wrap it up for this special food ezogelin soup|| turkish soup||yellow lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
