Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Make ready Salt and pepper
- Take Fresh rosemary
- Make ready butter
- Prepare garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors. Use a meat thermometer to check for doneness. Reduce heat to medium-low, add butter, garlic and thyme. Add butter, herbs (if using), and shallot (if using) to skillet and continue to cook, flipping steak occasionally and basting any light spots with foaming butter.
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