Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Alaca Soup (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.
To begin with this particular recipe, we have to prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Get 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Get 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Take Black pepper
- Take Sea salt
- Take Crushed Red Pepper
Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Alaca Soup (Vegan) We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym.
So that’s going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
