Carrot ginger soup
Carrot ginger soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, carrot ginger soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Melt butter in a large pot over medium heat. Cover and bring to a boil. Carrot Ginger Soup This light, flavorful carrot ginger soup is vegan!

Carrot ginger soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Carrot ginger soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot ginger soup:
  1. Get 1/4 cup butter or coconut oil
  2. Make ready 1 cup onion, chopped
  3. Take 3 cup carrots (peeled and chopped)
  4. Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Make ready 1 celery
  6. Take 3 cup chicken broth or vegetable broth
  7. Take 1 tsp ground or fresh ginger
  8. Make ready 1/2 cup milk or coconut milk
  9. Take 1 tsp curry powder
  10. Get 1/2 tsp salt
  11. Prepare 1 black pepper (to taste)
  12. Get t tsp thyme
  13. Take 2 cup butternut squash (optional)

Pour in the water, and add squash, carrots and ginger. Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt.

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup.

So that’s going to wrap it up for this special food carrot ginger soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!