Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, balsamic steak rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.
Balsamic Steak Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Balsamic Steak Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic Steak Rolls:
- Make ready Flank Steak
- Prepare salt & pepper
- Get worcestershire sauce
- Make ready steak seasoning (I used Flavor God)
- Get olive oil
- Make ready carrot
- Take Bell pepper
- Make ready Zucchini
- Take Green onions
- Make ready Garlic
- Make ready Italian herb seasoning
- Make ready butter
- Get finely chopped shallot
- Get balsamic vinaigrette
- Make ready brown sugar
- Get Beef broth
Rub each side of the steak slices with a little extra virgin olive oil. Heat one tablespoon of extra virgin olive. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad.
Steps to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do.
So that’s going to wrap this up with this exceptional food balsamic steak rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
