Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, caramelized steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramelized Steaks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramelized Steaks is something that I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Make ready 1 tbs Olive Oil
- Make ready Steakhouse Seasoning
- Take 3 1/2 tbsp Course Black Pepper
- Make ready 2 tbsp Kosher Salt
- Take 2 tbsp Fine Pink Salt
- Take 1 1/2 tbsp Onion Powder
- Get 1 1/2 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Season Salt
- Get 1 1/2 tbsp Turbinado Sugar
- Make ready 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Make ready 1/2 tbsp Meat Tenderizer
- Prepare 1 1/4 tsp Cayenne
- Make ready Brown Butter Sauce
- Prepare 1 stick Butter
- Make ready 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.
So that’s going to wrap this up for this exceptional food caramelized steaks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
