Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil fennel soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil Fennel Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentil Fennel Soup is something that I have loved my entire life. They are nice and they look fantastic.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. Healing Moroccan Soup Ingredients Fennel and Carrots- fresh fennel and carrots add texture and flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Fennel Soup:
  1. Get 1 Carrots
  2. Make ready 1 Celery
  3. Make ready 1 Onion
  4. Get 1 Fennel
  5. Take 1 Lentils
  6. Get 1 Garlic
  7. Take 1 Bay leaf
  8. Take 1 Terragon
  9. Take 1/2 cup Tomato sauce
  10. Prepare 1 Salt & Pepper
  11. Make ready 3 cup Chicken stock

It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

Instructions to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

So that’s going to wrap this up for this exceptional food lentil fennel soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!