Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the masoor dal curry (lentil soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Dal is a classic, traditional Indian dish made with red lentils.
The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Take 1 To pressure cook
- Take 3/4 cup masoor dal
- Prepare 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Make ready 2 cups water
- Take to taste salt
- Prepare 2 To Garnish
- Get 1 number green chilli pepper slitted
- Take 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Prepare 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Get 1/2 tsp garam masala
- Get 1/4 tsp cumin powder
- Get 2 tbsps sunflower oil
- Take 2 numbers clove
- Take 2 numbers cardamom
- Get 1 number cinnamon stick
- Get to taste salt
Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients.
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
So that is going to wrap this up for this exceptional food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
