Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil & brown rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lentil & Brown Rice Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Make ready 1 1/2 cups dried lentils, sorted & rinsed
  2. Get 3 medium carrots
  3. Get 3 cloves garlic, minced
  4. Take 56 oz canned diced tomatoes
  5. Take 7 cups chicken broth
  6. Take 4 cups water
  7. Take 1 1/2 cups long grain brown rice
  8. Take 1/2 tsp dried basil
  9. Get 1/2 tsp dried oregano
  10. Take 1/2 tsp dried thyme
  11. Make ready 1 Bay leaf
  12. Prepare 8 tsp dried parsley
  13. Take 2 tsp salt
  14. Make ready 1 tsp black pepper

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.

So that is going to wrap this up for this special food lentil & brown rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!