Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppered steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peppered Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Peppered Steak is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- Make ready servings of steak such as ribeye or sirloin, your choice
- Make ready butter
- Get chopped fresh parsley, or 4 teaspoons dried parsley
- Get minced onion
- Prepare worcestershire sauce
- Get fresh cracked pepper
- Get dry mustard powder
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside.
So that is going to wrap it up for this exceptional food peppered steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
