Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Take 1 1/4 cup lentil beans
- Get 1.5 pound left over bone in ham or less to like
- Take 5 pieces hickory thick bacon
- Make ready 3 carrots
- Make ready 3 red potatoes
- Make ready 3 celery sticks
- Make ready 1 red tomato
- Make ready 1/4 white onion
- Prepare 1 clove garlic
- Get 2 tsp pepper
- Take 1 tsp salt
- Take 2 leaves epazote herb
- Get 2-3 cups water
- Take Crock pot 6-8 quart oval
How to Make My Favorite Leftover Ham Bone Lentil Soup. In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover) Add chopped celery. Crock Pot Black-Eyed Peas & Ham. It's the perfect meal for a chilly early spring evening, it really is the best lentil soup recipe!
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Crock Pot Black-Eyed Peas & Ham. It's the perfect meal for a chilly early spring evening, it really is the best lentil soup recipe! It's packed with hearty lentils, tomatoes, beans, and all that yummy leftover ham. In a Dutch oven, bring ham bone and water to a boil. Place leftover ham bone in the crock pot.
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