WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Make ready Med. Onion chopped
  2. Make ready 2 celery stalks sliced
  3. Get 2 carrots sliced
  4. Make ready 2 jalapenos sliced seeds left intact
  5. Make ready 16 oz sliced mushrooms
  6. Prepare 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Get 1/2 tsp rosemary
  9. Take 1/2 tsp oregano
  10. Prepare 1/2 tsp basil
  11. Make ready 2 bay leaves
  12. Take 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1/2 cup pearl barley
  15. Prepare 1/2 of brown lentils
  16. Take 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

So that is going to wrap it up for this special food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!