Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil soup: adas bi hamod. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lentil soup: Adas bi Hamod is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lentil soup: Adas bi Hamod is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To get started with this recipe, we must prepare a few components. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Make ready 1 kg spinach, shredded
- Prepare 1 cup brown lentils
- Get 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Get 1/2 cup lemon juice
- Make ready 3 tablespoons vegetable oil
- Get 2 teaspoons salt
It's traditionally served with toasted French bread for dipping. To a medium pot add the lentils, rice, onions, potatoes and the water. Cover and bring to a boil over high heat. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Cover and bring to a boil over high heat. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in. You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving. Soup Recipes Recipe For Adas bil Hamod (Lebanese Lentil Lemon Soup) Heat oil in large pot over high heat.
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