Peppers steak in red wine
Peppers steak in red wine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppers steak in red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppers steak in red wine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peppers steak in red wine is something which I have loved my whole life.

Stir in the onion, oregano, garlic, and bell peppers. If you like steaks well done, though,. Combine raisins and red wine in a large sauté pan over medium heat. The wine will plump up the raisins and help you deglaze your pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppers steak in red wine:
  1. Make ready 500 grams of round steak
  2. Prepare 1/2 cup of ground black pepper
  3. Make ready 1/2 cup of red wine
  4. Prepare 1 salt and pepper
  5. Get 2 tsp of steak seasoning
  6. Prepare 2 tbsp of olive oil

Combine raisins and red wine in a large sauté pan over medium heat. The wine will plump up the raisins and help deglaze your pan. Chuck steaks have a full beefy flavor and stay remarkably tender when cooked to a rosy medium rare. If you like steaks well done, though, choose a different cut or the meat will be chewy.

Instructions to make Peppers steak in red wine:
  1. Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
  2. Preheated the oven at 200 c .
  3. In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
  4. Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
  5. The sauce in the pan very flavorful pour over steak and served

Chuck steaks have a full beefy flavor and stay remarkably tender when cooked to a rosy medium rare. If you like steaks well done, though, choose a different cut or the meat will be chewy. The red wine is meant to flavor the onion and peppers, not to make a sauce. Boil it until it's completely absorbed by the vegetables. Heat a large skillet over medium-high heat.

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