Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil chick pea curry soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.
Red lentil chick pea curry soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red lentil chick pea curry soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Take 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Make ready 1/4 tsp hot sauce
- Prepare 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Make ready 1 cooked quinoa
- Take 1 plain yogurt
Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Top with a dollop of sour cream and garnish with remaining lime zest. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!
So that’s going to wrap it up for this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
