Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.

Beefy lentil and veggie soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beefy lentil and veggie soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Take 1 lb. ground beef
  2. Take 1 cup dry green lentils, sorted and rinsed
  3. Get 1 small onion diced
  4. Take 4 garlic cloves minced
  5. Prepare 2 medium red potatoes diced
  6. Get 2 carrots peeled and diced
  7. Make ready 1 celery stalk diced
  8. Take 1 can petite diced tomatoes
  9. Make ready 2 8 oz. cans tomato sauce
  10. Take 1 beef boulion cube
  11. Get 1 tomato boulion cube
  12. Prepare 1 dash of worchesire sauce
  13. Prepare 1 dried oregano to taste
  14. Take 1 season salt to taste
  15. Prepare 1 ground black pepper to taste
  16. Make ready 6 cup water
  17. Get 2 dash sugar
  18. Get 1 olive oil

Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. Pour in the chicken broth, tomatoes, and browned beef. In a large stockpot, cook beef over medium heat until no longer pink; drain.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Pour in the chicken broth, tomatoes, and browned beef. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!

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