Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, not your ordinary lentil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. In a large soup pot, heat olive oil over medium- high heat. Add onion, carrots, celery, and potatoes.
Not Your Ordinary Lentil Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Not Your Ordinary Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Take 1 bag of dried Lentils
- Get 1 Onion, chopped
- Take 2 clove Garlic, smashed
- Make ready 2 Inner ribs of celery, chopped
- Make ready 1 can diced tomatoes
- Prepare 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Take 1 as needed Extra Virgin Olive Oil
- Take 1 Salt & Pepper
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.
So that is going to wrap this up with this exceptional food not your ordinary lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
