Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, daikon radish steak with cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Daikon Radish Steak with Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Daikon Radish Steak with Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Prepare 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready 1 Tbsp oil
- Get * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Get * 1 tsp sugar
- Take cheese (as much as you like)
- Make ready to taste salt and pepper
Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Season to taste with salt and pepper. Sliced daikon is a great way to add unique flavor and.
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