Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil, kale and chorizo soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. Place the rinsed and drained lentils in a large heatproof bowl and cover with boiling water. While the beans are softening, in a large Dutch Oven or soup pot, brown the chorizo then remove and set aside.

Lentil, Kale and Chorizo Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Get 1 lb Sausage, Chorizo
  2. Prepare 2 cup Lentil
  3. Make ready 3 cup Kale
  4. Prepare 4 cup Vegetable Stock
  5. Get 1 each Medium Onion
  6. Take 2 each Carrots
  7. Make ready 2 each Celery
  8. Take 3 clove garlic cloves
  9. Take 3 tbsp tomato paste
  10. Get 1 tbsp olive oil

Add chorizo, lentils, chicken stock, bay leaf and salt and pepper. Add garlic, bay leaves, and kale to the pot. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Stir in the kale and nutmeg.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices.

So that is going to wrap this up for this special food lentil, kale and chorizo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!