Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Lentil Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Lentil Soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lentil Soup:
- Make ready 1 medium onion, chopped
- Make ready 1/2 piece red pepper
- Get 1 large carrot
- Get 1 can lentils
- Take 1 tsp spicy pepper paste or 1 tomato
- Get 2 clove garlic
- Take tsp salt
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy.
Instructions to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.
So that is going to wrap it up with this exceptional food easy lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
