Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil and sausage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil and Sausage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

To get started with this recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Take 1 celery stalk, diced
  6. Take 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Make ready 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Take 2 tsp olive oil
  16. Prepare 2-4 c water

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

So that is going to wrap it up with this special food lentil and sausage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!