Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my whole life. They are fine and they look fantastic.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Take ● For The T-Bone Steaks
  2. Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Get 2 tbsp Garlic Butter [steak topping]
  6. Prepare ● For The Microwaved Potatoes
  7. Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Make ready as needed a Cling Wrap [to seal potatoes]
  9. Get dash Garlic Olive Oil [to coat potatoes]
  10. Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Take as needed Salted Butter [room temperature]
  12. Prepare as needed Chilled Fresh Sour Cream
  13. Prepare as needed Fresh Garden Chives
  14. Take ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Get as needed Fresh Garden Parsley

They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Even quicker than a McDonald's drive thru!

So that’s going to wrap it up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!