Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentils soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentils soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentils soup is something which I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentils soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils soup:
- Make ready Lentils
- Take Onion
- Prepare Garlic
- Prepare Tomatoes
- Get Tomato paste
- Prepare Carrots
- Prepare Spices
Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.
Instructions to make Lentils soup:
- Fry onion, garlic, chopped tomatoes and carrots in 3 tbsp of oil, let them simmer for a while
- Add laurel leaf, salt, black pepper, powder of coriander, paprika and RAS EL HANOUT
- Let them simmer for a while then add tomato paste, lentils and hot water
- Cook it for a while, blend it when it gets ready, serve it with chopped coriander and bit of olive oil
Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile!
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