Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.

Salisbury Steak with mushroom gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Take ground beef
  2. Make ready egg, beaten
  3. Take small onion, finely diced
  4. Get saltine crackers, finely crushed
  5. Take fresh sage, minced
  6. Make ready salt
  7. Prepare pepper
  8. Take butter
  9. Prepare mushrooms, sliced
  10. Make ready Worcestershire sauce
  11. Get flour
  12. Take beef broth
  13. Prepare Salt and pepper
  14. Get chopped parsley for garnisg

Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

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