Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

Grilled Steak and Egg Pockets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take leftover grilled steak
  2. Make ready diced onion
  3. Get large eggs
  4. Take medium sized tortillas 6 inch
  5. Take salt and pepper
  6. Get hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Take mayonnaise to dip in optional

Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.

So that is going to wrap it up with this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!