Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole moong dal(lentil soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole moong dal(lentil soup) is something which I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils.
To get started with this recipe, we have to first prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal(lentil soup):
- Prepare 1/2 cup whole moong
- Make ready 1/4 cup chana dal
- Get 2 tomatoes
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chillies chopped
- Make ready 1/2 tsp haldi
- Take As per taste Salt
- Take As required Water
Instant Pot whole green moong dal is ready and serve hot with any flatbread ,boiled rice, roti, quinoa or eat as a soup. Follow the same steps as above. Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Add in moong dal and tomatoes. Turn off the heat and let the steam go all by itself.
So that is going to wrap this up for this special food whole moong dal(lentil soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
