Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.

To begin with this recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Prepare eye fillet
  2. Make ready potato
  3. Prepare shallot
  4. Take butter
  5. Get Parsley chopped
  6. Take Rosemary chopped
  7. Take Salt and pepper
  8. Get Olive oil
  9. Get Sauce
  10. Take beef stock
  11. Get red wine
  12. Make ready shallot chopped

Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. The trickiest part of getting this dinner on the table just might be narrowing down the steak side dishes, because there are a lot of great options. You can keep it classic with rosemary roasted potatoes, quickly throw together some buttered balsamic mushrooms, or go for a green vegetable to balance out the richness of the meat. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks.

So that is going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!