Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They are fine and they look wonderful.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To get started with this recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Get 1 potato
- Get 1-2 shallot
- Get 50 g butter
- Prepare Parsley chopped
- Get Rosemary chopped
- Take to taste Salt and pepper
- Make ready Olive oil
- Prepare Sauce
- Get 150 ml beef stock
- Prepare 50 ml red wine
- Prepare 1 shallot chopped
Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Other great uses for herb butter other than steaks are on a baked potato, grilled corn on the cob, sautéed fresh vegetables, grilled or baked fish and baked sweet potatoes. Some of our favorite herbs to use are rosemary, cilantro, parsley and chives. See more ideas about beef recipes, cooking recipes, recipes.
So that is going to wrap it up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
