Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil and ginger soup #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil and ginger soup #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lentil and ginger soup #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

Add the water, lentils, and rice, and bring to a boil over high heat. Stir in the sweet potatoes and salt. This soup recipe is sure to heal what ails you. Lentils are a great soure of fiber and protein.

To get started with this recipe, we must prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Prepare 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Get 2 cloves garlic, peeled and chopped
  6. Take 50 g fresh ginger, grated
  7. Make ready 3 teaspoons ground cumin
  8. Make ready Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Brown the onion and garlic in butter.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Brown the onion and garlic in butter. Place onion mixture and all remaining ingredients (except zest) in a blender. Wholesome Ginger Coconut Detox Lentil Soup to revive your taste senses and to promote inner well being. The soup is prepared with split red masoor lentils and other fresh ingredients.

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