Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Chicken Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Get 2 large Chicken thighs
  2. Get 3 tbsp 〇 Soy sauce
  3. Take 3 tbsp 〇 Mirin
  4. Prepare 2 tsp 〇 Sesame oil
  5. Make ready 20 grams 〇 Ginger (grated)
  6. Get 1 enough for frying Vegetable oil
  7. Get 2 pats Butter
  8. Make ready 2 slice Lemon
  9. Make ready 1 pinch Coarsely ground pepper
  10. Make ready 1 Vegetables as a side dish

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Teriyaki marinade is great on chicken breasts or pork or even steak. What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well.

Steps to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well. Instead of cooking the chicken breasts or thighs whole, slice them into bite size pieces. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process.

So that’s going to wrap it up with this special food teriyaki chicken steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!