Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. Craving something warm and comforting today?

Red Lentil Veggie Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Lentil Veggie Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Take 1/2 cup split red lentil
  2. Make ready 1 finely chopped onion
  3. Prepare 1 tablespoon finely chopped garlic
  4. Get 1 finely chopped tomato
  5. Prepare 1 finely chopped carrot
  6. Prepare 1/2 cup finely chopped beans
  7. Make ready to taste Salt according
  8. Make ready 1/2 teaspoon black pepper powder
  9. Take 1 tablespoon Butter or ghee
  10. Prepare 1 bay leaf
  11. Prepare 1 tablespoon cream
  12. Prepare 1 lemon

This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot.

Steps to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Taste and add salt if necessary. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Reheat soup if necessary, then stir in lemon juice and cilantro. For spicier soup, add another pinch or two of red pepper flakes. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with reference to.

So that’s going to wrap it up for this exceptional food red lentil veggie soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!