Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

Alaca Soup (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Get 1 cup chickpeas
  2. Take 1 cup green lentil
  3. Prepare 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Get 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Prepare 2 red paprika peppers
  8. Make ready 6 tablespoons Olive oil
  9. Take 1/2 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Make ready Black pepper
  12. Get Sea salt
  13. Make ready Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone.

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym.

So that’s going to wrap it up with this special food alaca soup (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!