Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy veggie soup for babies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a small or medium sized sauce pan add the water and bring it to boil. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster.
Yummy veggie soup for babies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy veggie soup for babies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy veggie soup for babies:
- Take 2 cup water
- Take 1 medium carrot
- Prepare 1 small potato
- Get 1 tbsp chopped onion
- Take 1 tbsp chopped celery stalk
- Make ready 1/2 cup chopped zucchini (or butternut squash)
- Take 1 tbsp chopped bell pepper
- Take 1/2 cup broccoli
- Prepare 1 tbsp red lentils
- Take 1/4 tsp salt
- Prepare 1 tsp olive oil, extra virgin
And do tell us, which one was your kid's favorite in the comments box below. It is the best way to include veggies in babies ' diets. Vegetable Soup for Babies, Toddlers, and Kids. Anyways to get back to my soup, I decided against pureeing the vegetables.
Steps to make Yummy veggie soup for babies:
- In a small or medium sized sauce pan add the water and bring it to boil.
- In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
- Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
- Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
- Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
- Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.
Vegetable Soup for Babies, Toddlers, and Kids. Anyways to get back to my soup, I decided against pureeing the vegetables. Also, now that Devansh is old enough to eat his food, pureeing the vegetables or mashing them finely was not needed. I also decided to add some clove and cinnamon in the soup to enhance its flavor. Ingredients in Lentil Soup To make this soup you'll need broth (chicken or vegetable), crushed tomatoes, onion, carrot, lentils, garlic, olive oil, and a few pantry spices including salt and dried thyme.
So that is going to wrap this up for this exceptional food yummy veggie soup for babies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!