Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saute Tempeh (soy bean cake) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Saute Tempeh (soy bean cake) is something which I’ve loved my whole life.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

To begin with this recipe, we have to first prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Get 5 red chili chopped
  3. Take 1 onion chopped
  4. Take 3 cloves garlic chopped
  5. Prepare season with salt and sugar
  6. Make ready 2 tbs sweet soy sauce
  7. Make ready oil

Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.

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