Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut curry soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
Coconut curry soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut curry soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut curry soup:
- Make ready 2/3 cup orange lentil (dry)
- Take 2/3 cup green lentil (dry)
- Take 1/2 onion yellow
- Make ready 1 cup chopped broccoli
- Take 1 cup chopped cauliflower
- Prepare 1/2 cup peas
- Get 1 tbsp minced garlic
- Make ready 1 tbsp oil
- Get 1 jalapēno
- Make ready 2 tbsp curry powder
- Take 5 cups water
- Prepare 1-14 oz can of coconut milk
- Take 2 cubes vegetable bullion
- Take Optional: diced carrot.. to give the soup a pop of colour
The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein.
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