Hearty Vegan Split-Pea and Lentil Soup
Hearty Vegan Split-Pea and Lentil Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty vegan split-pea and lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Vegan Split-Pea and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hearty Vegan Split-Pea and Lentil Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Hearty Vegan Split-Pea and Lentil Soup. This is one of my favorite soups! So simple, yet so thick and satisfying. I serve it on chilly evenings with fresh thick-crusted bread and a light leafy salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty vegan split-pea and lentil soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegan Split-Pea and Lentil Soup:
  1. Get 1 cup dried split peas
  2. Make ready 1/2 cup green lentils
  3. Make ready 1/2 cup yellow lentils
  4. Make ready 2/3 cup barley
  5. Get 3 tbsp olive oil
  6. Prepare 2 medium onions
  7. Make ready 4 clove garlic
  8. Make ready 5 medium carrots
  9. Make ready 1 salt and pepper to taste

Hearty Vegan Split-Pea and Lentil Soup step by step. If possible, do this step ahead. Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme.

Steps to make Hearty Vegan Split-Pea and Lentil Soup:
  1. If possible, do this step ahead. If not, start here and disregard the times mentioned in this step: Rinse peas and lentils well and leave in water (together in one bowl) to soak for 30 minutes up to 4 hours. Prepare barley similarly and soak separately for 30 minutes.
  2. Place large (8L) pressure cooker or 5L pot on med-high heat. When pot is warm, add olive oil. Meanwhile coarsely chop onion and add to pot after olive oil. Saute for 5-8 minutes till clear. While onions cook, peel carrots and slice into 1/4 inch "pennies".
  3. Chop garlic and add to onion. Saute till fragrant.
  4. Drain peas and lentils and add to pot. Mix well and let cook together until very fragrant, about 3-5 minutes.
  5. For pressure cooker: Add carrots to pot. Rinse barley, add to pot and cook together for 1-2 minutes. Add 3L water (or double the height of the peas). In any case do not exceed pot limit. Season, cover and cook at med-high heat for 40 minutes (after achieving pressure). Turn off heat, leave pot closed for another 30 minutes.
  6. For regular pot: Add carrots to pot and cook for two minutes. Add water till three times the height of the peas, or about 1.5 inches from pot rim. Season, bring to a boil and cook for 3 hours. Rinse barley, add to pot and continue to cook another 35 mins - 1 hour.
  7. Best enjoyed after resting overnight or at least 2 hours.

Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. Add the tomatoes (and their juices), red lentils, split peas and the Imagine Organic Vegetable Broth and bring to a boil. Once boiling, turn down heat and let simmer uncovered for one hour until split peas are soft. In a dutch oven or similar type soup pot over medium heat, add olive oil and warm pan.

So that’s going to wrap it up with this special food hearty vegan split-pea and lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!