Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the masoor dal curry (lentil soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I have loved my whole life.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Dal is a classic, traditional Indian dish made with red lentils.
To get started with this recipe, we have to first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Make ready 3/4 cup masoor dal
- Take 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Prepare 2 cups water
- Make ready to taste salt
- Get 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Get 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Prepare 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp cumin powder
- Make ready 2 tbsps sunflower oil
- Prepare 2 numbers clove
- Prepare 2 numbers cardamom
- Get 1 number cinnamon stick
- Get to taste salt
Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients.
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
So that is going to wrap it up for this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
