Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian red lentil soup with garam masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.
Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Get 150 grams dried red lentils (cooking time about 20min)
- Take 750 ml chicken stock
- Get 1 teaspoon cumin
- Prepare 1 onion
- Get 2 cloves garlic
- Make ready 400 grams ripe tomatoes (can)
- Make ready 1/4 bunch or fresh parsley
- Make ready 1-2 centimeter fresh ginger root
- Get 100-150 milliliter coconut milk
- Take 1 teaspoon garam masala indian spicemix (see also my recipe)
- Prepare some fresh ground pepper and sea salt
- Take optional:
- Make ready 1 small red chili pepper if you like it more hot
So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list. You're going to love it, Carol.
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So I pinned it and put lentils on my grocery list. You're going to love it, Carol. This Vegan Red Lentil Dhal is my own version of the famous Indian dish with the ingredients I had at home in that moment. Nutritious , full of flavour and so comforting, this recipe is an ideal choice for a quick, healthy and very cheap meal. You absolutely need to give it a try, it's extremely tasty!
So that’s going to wrap it up for this special food indian red lentil soup with garam masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
