Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked green lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked green lentil soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked green lentil soup is something that I have loved my entire life. They are nice and they look wonderful.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked green lentil soup:
- Make ready 1 pd of dry green lentils
- Make ready 6-8 cups water
- Make ready 4 slices bacon
- Prepare 1 medium onion minced
- Make ready 4 large garlic cloves minced
- Make ready 2 carrots minced
- Make ready 1 celery minced
- Get 1 jalapeno minced
- Take 1 tbsp cumin
- Make ready 2 tsp liquid smoke
- Make ready to taste Salt
- Prepare to taste Pepper
- Make ready 1/2 tsp smoked paprika
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp thyme
- Get 3 bay leaf
- Prepare 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.
So that’s going to wrap it up for this special food smoked green lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
