Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.
Spicy red lentil soup with onion and coriander is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Take 3 table spoons of olive oil
- Prepare 1 large red onion finely chopped
- Get 2 garlic cloves
- Take 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Prepare 2 tea spoons coriander seeds
- Take 1 carrot, finely chopped
- Get 1 tea spoon sugar
- Get 1 tea spoon mustard seed
- Take 1 table spoon tomatoe concentrate
- Make ready 1/2 sweet patatoe
- Get 1 cup red lentils (soaked over night)
- Prepare 1,75 l vegetable stock
- Make ready 1 Salt
- Make ready Ground pepper
- Make ready To serve
- Take 1 small red onion, finely chopped
- Prepare 1 large bunch of fresh coriander, finely chopped
- Get 4 lime wedges
Heat the sunflower in a deep saucepan over a medium heat. Tip in the spices - the coriander powder, cumin powder, chilli flakes and sugar. Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.
So that’s going to wrap it up for this special food spicy red lentil soup with onion and coriander recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
