Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil soup: adas bi hamod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil soup: Adas bi Hamod is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lentil soup: Adas bi Hamod is something that I’ve loved my entire life.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Get 1 kg spinach, shredded
- Get 1 cup brown lentils
- Take 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Prepare 1/2 cup lemon juice
- Make ready 3 tablespoons vegetable oil
- Prepare 2 teaspoons salt
Cover and bring to a boil over high heat. Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days.
Steps to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in. You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving.
So that’s going to wrap it up with this exceptional food lentil soup: adas bi hamod recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
