Pepper rubbed steak
Pepper rubbed steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper rubbed steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper rubbed steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pepper rubbed steak is something that I have loved my entire life. They’re fine and they look fantastic.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Cooking: Combine pepper and garlic; press evenly onto beef Chuck Eye Steak. Heat oil in large nonstick skillet over medium heat until hot.

To get started with this recipe, we must prepare a few components. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rubbed steak:
  1. Make ready rib eye, tenderloin, or preferred steak
  2. Make ready cracked pepper
  3. Take olive oil, extra virgin
  4. Make ready white wine
  5. Make ready butter
  6. Make ready heavy cream
  7. Take mushrooms (optional)

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Tops Friendly Markets provides groceries to your local community. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in. Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.

So that’s going to wrap it up for this special food pepper rubbed steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!